CHEF AL VACÍO
Real, tasty, and nutritious food ready in minutes.
Made with love, to give you back your time.
About us
We are a Chilean foodtech company with over 7 years in the market. From the south of the world, we create ready to eat dishes that combinate flavor, health and convenience through vacuum sealing and ultra freezing technology.
Our purpose: To help people eat better and get their time back.
Chile is the #1 supplier of salmon to the USA.
Per capita salmon consumption in the USA: 3.2 pounds. (AboutSeafood.com)
U.S. salmon market value: USD 1.48 billion in 2024; projected to reach USD 2.0 billion by 2033
PREPARATION
BENEFITS
Easy and quick to prepare.
Long shelf life (+12 months), without preservatives.
Technology that preserves flavor, texture and nutrients.
Convenient and efficient storage.
Our products
1. Individual dishes
Proteins, chiken,legumes, sides, and creamy soups, but our star product: Garlic Salmon, perfectly cooked using the sous vide technique for exceptional flavor and texture.
2. Baby food
TRACTION
+280.000
ACCELERA
TORS
Acelera Latam y Startup Biobío.
CUSTOMER
B2C and B2B.
TEAM
Mature and resilient
IT MAKES SENSE TO YOU?
We are looking for partners that help us to show how amazing this product is in the United States.
CONTAC US
LET´S TALK!
Diego Ordóñez – CSO & Co-Fundador
📧dordonez@chefalvacio.cl
📱 +569 84622827
🌐 www.chefalvacio.cl